From: Sharon123
On May 4, 2005
My DH and DS gushed about this dessert! They both loved it and kept going back for more! The cake came out light, the filling creamy, and the banana taste was great! Thanks Kaarin, I know what to make for a real treat!
From: cookiedog
On Oct 28, 2006
We really enjoyed this cake. The bananas give a great flavor and make it even better. I tried to cover the bananas with the filling because I was worried they would turn brown since I was making it the day before serving. They were perfectly fine! I would suggest that you wait to glaze the cake until the day you plan on serving, as it loses some of its lustre if glazed the day before - but it certainly didn't take away from the great flavor. Thank you Kaarin for this delicious recipe.
From: Chef #693484
On Dec 18, 2007
Made this as a b-day cake for a BCPie lover...got rave reviews! DELISH!
Back to Boston Banana Cream Pie
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved