14 Reviews of Chicken Tikka

From: Tish

On Jul 6, 2005

This is really good. You have to drizzle the butter in the last few minutes of cooking. It really does top it off. I will be making this again. I plan on freezing some ahead in the marinade and adding to my OAMC collection! Thanks Kymmarie!

From: justcallmetoni

On Sep 15, 2005

Loved it, loved it, loved it. Skipped the butter altogther - and cooked the chicken on my George Foreman grill. The yogurt kept the chicken very moist and tender. This recipe had a touch more ginger than other recipes I've tried and for me that turned out to be a welcome addition. Will make again and again as it was so easy. Thanks.

From: -Sylvie-

On May 8, 2005

This was easy to put together and had a nice subtle curry flavour. I didn't drizzle the butter over the top at the end, because I wanted to keep it low fat, maybe that's why the chicken seemed to be a little dry, so I guess next time I'll just have to forget about being healthy and go for the full-fat version. LOL! I made this for Photo Swap #2 and have to say thanks for posting a keeper! Hope you like the pic!

From: Queenkungfu

On Aug 18, 2005

this is so good. it's a nice change from all asian chicken dishes i make. thanks

From: ElleFirebrand

On May 17, 2006

I did not use the butter, though I may try it when I reheat the leftovers. I served this with taboulleh and an Apple/Spinach/Arugala salad (Apple (mixed w/fress) Spinach Middle Eastern Salad). The salad's tangy vinagrette complemented the curry in the chicken and it was all nicely balanced by the smooth, nutty taboulleh! Thanks for sharing a great recipe.

From: Cynna

On Jun 27, 2006

These were delicious! Made for one of the best dinners I've had in quite some time and that's really saying a lot! I grilled these and served them with Mama's Cilantro Cream Sauce Mama's Cilantro Cream Sauce as a raita and man-oh-man was it a combo! Thanks for sharing this great recipe, I'm also going to try this with pork. Mmmm! 5 stars, all the way!!

From: Fairy Nuff

On Nov 10, 2005

Yum!! We loved this chicken, it's simple to make yet so tasty! I served this with Lebanese bread and tabbouleh #135053. I'll certainly be making this recipe again. Thanks!

From: Chef PotPie

On Jun 27, 2006

This was one of recipes I made for ZWT 06. This was met with raves from ME!, my hubby and our son who "just stopped by!" The marinade for the chicken is so fragrant and so yummy I didn't want to wash my hands afterward! I know, I know, but this recipe was fabulous, and it's going on a hand-written recipe card for posterity, and that really IS the greatest compliment I can give! Thank you Kymmarie!

From: clu

On Feb 5, 2006

Lovely, i also missed out the butter stage, I served it with pilau rice and it was a gorgeous dinner. thanks for posting

From: Dr. Jenny

On Apr 16, 2007

My fiance and I made this for dinner one night. It smelled really good and spicy as it was cooking, but we found it to be rather bland when we ate it.