14 Reviews of Barbecue Ranch Chicken Salad

From: Pam-I-Am

On Apr 11, 2005

Love it! Really different from your ordniary chicken salad and really delicious. I used a rotisserie chicken from the store and added about 3 cups of chicken to the recipe. It made quite a lot. I made it for lunches this week for my family of 4 and it should last a few days at that! I must confess I completely forgot to add the red onion, but may just add it to my husband's servings since he's the true onion lover in the family. Thanks for posting!

From: Chef #215807

On May 16, 2005

Served this dish this evening and we just loved it. Low cal. plus filling. What more can we ask. Added a few grape tomatoes and served on shredded lettuce. Will definately make again.

From: Theresa P

On Apr 21, 2005

This is GRAND !!! I give you 10 stars for this salad ! I used "Louis Rich" brand Chicken Strips (Soutwestern flavor)for the chicken and added about 2 Tbs. chopped cilantro . Super easy and Super Tasty !!! THANK YOU !!!!

From: Freya

On Nov 24, 2006

Delicious beyond words and easy, too!! What more could you want? I used Sweet Baby Ray's bbq sauce but next time I would like to try Bronco Bob's Roasted Raspberry Chipotle BBQ sauce.

From: MaMa's Apprentice

On May 10, 2006

Superb! Great low-fat recipe! I substituted fat-free mayo and sour cream for the lite versions for even less fat. I used a yellow onion instead of red and left out the celery. And added a couple of tbsps of chopped cilantro at the end. The flavor was reslly great! It's nice to have another low-fat tried and true recipe to add to my diet arsenal. (23 lbs. down and only 10 more to go!) Thanks ChipotleChick!

From: TeresaS

On Feb 3, 2007

What a delicious dish! It's nice and crunchy with a touch of spice. I did use the red onion. (it's not easy to find one that isn't strong, the store managers aren't happy when you take bites out of their onions.)This does make alot, I have plenty for left overs. Thanks for posting.

From: rickoholic83

On Aug 7, 2008

Super yummy! I made the recipe as posted and added in some sliced black olives, diced avocado, 1/2 of a jalapeno (minced) and a few dashes of Tabasco. I served it as a wrap and it was absolutely delicious! Thanks for sharing!

From: shimmerchk

On May 23, 2008

I really loved this! It was very simple to make and the perfect solution for using up leftover grilled chicken. I used frozen corn because I didn't have canned on hand, and I pan roasted it until it was golden for extra flavor. I added some cilantro and that gave it an extra boost that I will continue to add for as long as I make this salad...which will be for a long time! I used l light sour cream, but was running short on light mayo, so I subbed some light ranch dressing and it was yummy. My salad needed a little salt and fresh cracked pepper as well. I ate this by itself one day, and then put it in a whole wheat tortilla the next day for a tasty wrap. Maybe next time I will add some garlic and jalepeno for extra zip. Thanks for sharing a healthy and different salad that is truly delicious.

From: Lilysmom

On Feb 23, 2007

What a wonderful low fat dish. I put everything out in individual bowls and let everyone assemble their own salad (have some picky eaters). I also cut up some tomatoes. Served with some whole wheat crackers...yum. Best part is that I have left overs for lunch.Thank you for helping me add to my tryed and like cookbook.

From: Girle

On Apr 3, 2008

Yummy AND Easy - what a great combination! Made just as directed except I left out the onion, used frozen corn (rinsed briefly under cold water to thaw), and non-fat yogurt for the sour cream. Would have loved to add some chopped cilantro but had none on hand. We served it over a bed of greens as a main-dish dinner salad. Well liked by adults and kids in our family. Thank you for sharing this recipe!