5 Reviews of Beef Stroganoff

From: Sabia

On Mar 31, 2006

I was trying to find a stroganoff recipe that didn't use cream of mushroom soup and this was the one I stumbled across. This was just fantastic. The only changes I made were to cut the beef in half (this is my way of cutting cost) and use less mushrooms (my husband won't eat them). Thank you. Finally a "from scratch" stroganoff meal without the cream of mushroom soup.

From: OB Nurse

On Aug 2, 2005

For my summer vacation I spent 2 nights with each of my 3 married children and cooked for them. This was one of the recipes I chose. I made it exactly to recipe and my son consumed it with gusto and was thrilled there were leftovers for the next day's lunch. I would prefer it over rice as I don't care for egg noodles, but it was an excellent meal.

From: MommyMakes

On Dec 15, 2006

This was very rich and delicious. I used top sirloin steaks cubed and it was great, Thanks!

From: windywood

On Apr 1, 2006

Excellent and easy. Very rich. For a change I added a spoonful of spaghetti sauce just for a tang of tomato. I liked it both ways.

From: ellieszoo

On Sep 7, 2007

OMG!!! I haven't even served this yet... did my own taste test... I could eat the whole thing!! Do you realize how many Stroganoff recipes there are out there? I think I looked at all of them.. but really liked the way yours sounded... I did add extra meat I have a Marine to feed! but everything else I kept the same. This is my NEW Strog. Recipe!! Thanks for posting....