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7 Reviews of Affordable Basic Restaurant-Style Tomato and Macaroni Soup

by Andre!

From: Chef #239889 (Kaggy)

On Aug 30, 2005

hello Andre, I have finally come on to rate your recipe! Have done it and it is wonderful. Used to make it alot (once a week) as soup of the day in the restaurant I worked for. Have sbstituted the juice with V-8 juice before, or even half V-8 annd half Tomato. Everyone loved it no matter which way. Big seller! P.S. Have joined the site and will post some recipes soon. XO Chef #239889 (Kaggy) (kaggy)

2 people found this review helpful

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  • From: Darlene Summers

    On Sep 16, 2005

    Andre, Have made a similar to this recipe for years,and we loved it.This is every bit as good as the one we have always eaten,Thanks for your recipe. Darlene

    1 person found this review helpful

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  • From: NanuqsMom

    On Jul 27, 2009

    Excellent recipe. I use half the water and substitute the remainder with either chicken, beef or vegetable broth. We love macaroni and so we increase that by 1/2 cup. Have also used V-8 as suggested by anothe reviewer...either way, delicious!! When reheating we add a couple of tablespoons of water to thin it down as it thickens when refrigerated. Thanks for sharing.

    1 person found this review helpful

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  • From: STARTERWIFE

    On Nov 26, 2006

    This has been my favorite dish for 54 yrs. Glad someone else likes it too.Glad to see it posted.

    0 people found this review helpful

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  • From: Cookiegirlandi

    On Feb 26, 2008

    Great! Quick and easy.

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  • From: Sunsh1ne

    On Apr 25, 2009

    Thanks for posting this. I wanted something to go with sandwiches so I thought I would give this a try. This was a great start but I did make some modifications to suit our taste - I added one small can of tomato paste for some additional tomato flavor and also some old bay seasoning for a nice "kick". It went over so well that it is now our new favorite soup. No more canned tomato soup for us.

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  • From: Mater

    On Mar 7, 2009

    My great-grandma has made this as a side dish since I can remember. She just uses a little less water and part of a small can of tomato sauce rather than tomato juice. Her mother made it during the depression and it has been a family favorite ever since. Thanks for taking me back

    0 people found this review helpful

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