2 Reviews of Strawberry Glace Pie

From: Cathy17

On Jun 3, 2005

This was so refreshing, light and tasty! I followed the directions exactly, but used a Graham crumb crust as that is what I had in the freezer. The measurements were perfect for the glace and whipped cream. Not too sweet. I think next time I will 1.5 or double the glace mix because I used a larger crust although it covered all the fresh berries, I would have liked more of it. I also used whole berries point up. This is definitely a keeper. So very quick and easy to make and it is guaranteed to be a hit! I did photograph it, but haven't uploaded them yet.

From: SusanRW

On Feb 10, 2008

This was a fairly easy and very tasty pie recipe. I didn't have any fresh strawberries, so I thawed out frozen ones. We'll have this again!