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66 Reviews of Cauliflower Popcorn - Roasted Cauliflower

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From: Japanese Delight

On Dec 2, 2005

I made this again, but this time, tossed in garlic powder and curry powder. I used minced garlic last time, and the garlic tends to burn and not stick onto the cauliflower. I loved it!! I wonder if using broccoli would be good...?? Probably!!!

15 people found this review helpful

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  • From: mom18847

    On May 8, 2005

    Delicious!! Great way to get your kids to eat cauliflower!!

    7 people found this review helpful

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    From: Just a Jockey

    On Jun 21, 2005

    I could not believe how well this turned out. And did not have to mess with deep frying. I added some Italian Seasonings just to give a little more somethin. Turned out great and had a really different take on cauliflower. Thanks for sharing.

    5 people found this review helpful

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  • From: QueenQT26

    On Mar 6, 2007

    Yummmmy!!! I have just discovered my love for cauliflower, mostly due to this wonderful recipe! I used garlic salt in place of regular salt. The only thing is I left it in for about half an hour, instead of the whole hour because they were starting to burn a bit. I never knew I could like cauliflower so much! I'd recommend this to everyone! Thank you! Oooh I also did it with broccoli and it was just as tasty!

    5 people found this review helpful

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  • From: binki

    On Jul 15, 2005

    This is a great cauliflower recipe. It was so simple to make that I thought it couldn't possibly be that good. How wrong I was, it was delicious! My boyfriend said it was the best cauliflower he has ever had.

    5 people found this review helpful

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  • From: MiMadre'

    On Sep 1, 2007

    Wow, what a great recipe. I had baked cauliflower before, but this was just as good with a lot less ingredients. Just be warned, you end up with a lot less than you started with. I thought I had made plenty, but ended up with barely enough for everyone to get some. It didn't help that everyone was fighting and raving over it. Thanks for a great hit!

    3 people found this review helpful

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    From: SheCooksToConquer

    On Jul 18, 2007

    This is delicious just as is. It's also great with some garlic powder, or even butter/popcorn seasoning.

    3 people found this review helpful

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  • From: Shadowlady

    On Apr 24, 2007

    Good! I added chili powder to the mix and I think it covered up the taste of the cauliflower. Next time I will make as written! Thanks!

    2 people found this review helpful

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  • From: ammi

    On Jul 5, 2009

    wow. i mean WOW! It turned my stomach just looking at it...because it looked burnt. So my brain told my taste buds to get ready for something "burnt" flavored. My 6-year-old took one look at it and said "i'm not eating it" But I put one piece on his plate and told him he HAD to try it. I took one bite. OH MY GOD it was nothing like I thought it would taste like!!! It's sooooo goood!!! Then came the fight of my son taking a bite. He approved! I even caught him getting more off the pan in the kitchen. Thank you!

    2 people found this review helpful

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    From: yogiclarebear

    On Mar 7, 2008

    DH said, "This tastes like popcorn!" I said, "That's what it is called." Added some minced garlic.

    2 people found this review helpful

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