5 Reviews of Grilled Asparagus With Peppercorn Vinaigrette

From: MaryMc

On May 15, 2006

This is GOOOOOOD!! I tried it the first time with a peppercorn blend (pink, green, white and black) that I already had, and it was pretty tasty. But the second time, I broke down and bought a bottle of pink peppercorns, and the flavor was amazing! The little suckers aren't cheap, but they were worth it.

From: Marie

On Apr 23, 2005

Made this exactly to recipe, but used black peppercorns as that is all I had on hand. Just love asparagus and am always looking for new ways to make it. I made the dressing ahead of time and put it in the refrigerator to let the flavors develop. It was delicious and I will definitely make this again. Thanks, Chia.

From: Wendys Kitchen

On Oct 3, 2005

Chia - this was delicious - had everyone asking for the recipe. The vinaigrette was fabulous - did not change a thing.

From: ~Nimz~

On Apr 29, 2006

OMG this was wonderful. The Vinaigrette is to die for. We will be making this often. Thanks Chia

From: TeresaS

On Jul 9, 2006

Wow! This was easy to prepare and had a nice tangy flavor. I didn't change a thing. You must use the pink peppercorns. I will be making again and again. I have too, because I now have pink peppecorns! Thanks Chia for posting.