From: MaryMc
On May 15, 2006
This is GOOOOOOD!! I tried it the first time with a peppercorn blend (pink, green, white and black) that I already had, and it was pretty tasty. But the second time, I broke down and bought a bottle of pink peppercorns, and the flavor was amazing! The little suckers aren't cheap, but they were worth it.
From: Marie
On Apr 23, 2005
Made this exactly to recipe, but used black peppercorns as that is all I had on hand. Just love asparagus and am always looking for new ways to make it. I made the dressing ahead of time and put it in the refrigerator to let the flavors develop. It was delicious and I will definitely make this again. Thanks, Chia.
From: Wendys Kitchen
On Oct 3, 2005
Chia - this was delicious - had everyone asking for the recipe. The vinaigrette was fabulous - did not change a thing.
From: ~Nimz~
On Apr 29, 2006
OMG this was wonderful. The Vinaigrette is to die for. We will be making this often. Thanks Chia
From: TeresaS
On Jul 9, 2006
Wow! This was easy to prepare and had a nice tangy flavor. I didn't change a thing. You must use the pink peppercorns. I will be making again and again. I have too, because I now have pink peppecorns! Thanks Chia for posting.
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