18 Reviews of World's Best Ribs

From: Pistachio

On Apr 15, 2005

Wonderful recipe that I plan to use over and over. The ribs were moist,and crispy. I put the rub on the ribs in the morning and let sit in frig all day before cooking. Thanks. Patty T.

From: Char 714

On Jul 1, 2005

I varied the rub with what I had on hand, but these were the best, most tender ribs I have ever had!

From: Dad's a chef!

On Aug 21, 2005

Easy recipe that tasted delicious. Be sure to turn the ribs frequently after removing the foil.

From: OscarsMom

On Apr 28, 2005

WONDERFUL, WONDERFUL! Where has this recipe been all my life (sorry for the cliche). Fabulous taste, moist and tender!!! Have already saved it in my cookbook. Thanks again!!

From: Jon Born

On Aug 19, 2008

I made Emeril's Essence from scratch for this recipe, and used a brown sugar barbeque sauce as I could find neither of these ingredients available. No matter, the recipe turned out fantastic and I would highly recommend for anyone to try it out!

From: Female_Yankees_Fan

On Jul 6, 2006

By far the best ribs I've ever made. Make that the best ribs I've ever eaten! I also had to substitute a little and let the rub sit in for a few hours, turned out wonderful! Thank you for a great recipe for great, tender ribs!

From: DK Hall

On Jul 3, 2007

I had never made ribs before and I bought some danish baby back ribs and tried this recipe. It was out of this world! The meat was falling off the bone while I was serving!

From: melmaddie

On Sep 7, 2007

This is the only rib recipe I make now! Everyone always loves them and there are never any left (a bit too spicy for kids). I prefer to bake them in the oven, then finish them on the grill for a nice crust (if I cook them the entire time on the grill they tend to burn). Also any BBQ sauce will work fine, I use Montgomery Inn Sauce. Remember . . . Low and Slow - Fantastic!!!

From: Nougat

On May 3, 2007

Ok, I'd never prepared ribs before, thought they were a little intimidating, but I found some pork loin ribs on special and decided to give it a try, Cruised recipezaar's recipes for them until I landed on this one. Glad I did! Can't take credit for DH's efforts, all I did was print the recipe, but they turned out awesome! He baked them in the oven for four hours then finished them on the grill. He thought maybe he'd used too much of the rub but they were spicy (he used extra cayenne), moist, and really tender. Just the way we like "em! Can't wait to make this exact recipe again! Thanks Diva!

From: Chef #485258

On Apr 17, 2007

One addition I would make is to remember to pull the thin white outter membrane off the back side of the ribs. My family loved these. I did the baked method and finished off on the grill.