7 Reviews of Zucchini Quiche

From: Tinks

On Jun 4, 2002

Bergy, thank you so much! I was looking for one that did not use too much flour or Bisquick (no offense to the Bisquick company!) I wondered if the bread crumbs would stick as they should...worked out perfectly. The romano cheese worked very well, as did the touch of nutmeg. I may add a bit of stronger cheese next time, but that may mess it up, as it was wonderful the way it was. Thank you so much...I had a semi-healthy lunch for three days (It does re-heat very well)

From: Janni402

On Jul 21, 2008

This is an easy & delicious recipe to use the overstock of zucchini from my garden. The changes I made when sauteeing zucchini filling were to add chopped red bell pepper, chopped onions, fresh garlic & fresh basil. I also added about a 1/4 C of crumbled bleu cheese to the sauce. This was WONDERFUL!! DH already "suggested" I make it for a weekend picnic. Thanks 4 a great recipe, Bergy!

From: Sharon123

On Jul 30, 2009

Very tasty! I actually used yellow summer squash instead of zucchini(too many in the garden!) and it turned out great! Thanks Bergy! Made for the Farmer's Market Game in the What's in Season forum

From: jenni2482

On Aug 22, 2005

This was a wonderful dish and so easy to make, I used cheddar cheese and left out the nutmeg and it turned out great! It reminded me a lot of the cheesy broccoli bake, I will definitely be making this one again, it really was very easy!

From: Northern Star

On Aug 20, 2009

This was really good. I used freshly grated parmesan instead of romano because that is what I had on hand. I also used a combination of yellow and green squashes. The nutmeg adds so much flavor. Thank you for a keeper.

From: Ivy Food Sleuth

On Sep 6, 2009

Bergy, so many times when I spot a great recipe here, it is yours! I followed yours except I used chopped broccoli. thanks again for another yummy one. Ivy

From: Nicole Sloan

On Apr 2, 2002

My family LOVED this recipe..!! Thanks!