13 Reviews of Pepper Steak

From: Derf

On Mar 2, 2002

I put this in the crockpot this morning and we had it for supper tonight, over garlic mashed potatoes, it was wonderfull!! Adjusted it down for 2 and left out the flour and the beef base, added a touch of cayenne pepper and browned the steak strips before putting them in the pot.Thanks for sharing a great taste!!

From: Braunda

On Jan 24, 2003

Charlotte you are right this one is almost like my recipe. But I like the idea about coating the beef with flour. The Worcestershire sause adds a great flavor. Thank You Have a nice day.

From: Christine Bettiga

On Oct 1, 2002

My husband really enjoyed the steaks. Thanks

From: MarieAlice

On Jun 27, 2004

Put this in the crockpot early yesterday morning so we could have it for dinner when we got home from church. I didn't have two green peppers, so used a mixture of green, yellow and red. I also added 1/2 tsp chinese five spice. It was delicious. Thanks for a great and easy recipe!

From: Tweetygal

On May 6, 2004

I've been making this recipe for years and serving it over mashed potatoes. We like that even better than the rice!!! I also double the green peppers, add one cup of beef broth, and use about 4 - 5 TBLS of soy sauce mixed in with about 1/4 cup corn starch for thickening rather than flouring my steak.

From: H D

On May 5, 2004

Everyone did like this recipe.

From: Sheri-BDB

On Jun 30, 2006

Excellent! We all enjoyed this very much, it tasted so good. I browned the steak a little at first and left out the flour and it turned out really good. Thanks a lot Charlotte J....

From: Joy1996

On Feb 11, 2008

This recipe makes for some delicious eating! I didn't have round steak in the 'fridge, but I did have some of those little blade steaks (for pan frying), so I used those. I browned them in some olive oil on top of the stove,put them in the crockpot with a generous amount of sliced onion, sliced elephant garlic, and sliced red, orange, and yellow peppers. I didn't use any beef base, but the Worcestershire and soy sauces were delicious. The steak came out melt-in-your-mouth tender. I'll make this again and again. Thanks for such a good recipe.

From: KJK #5

On Oct 3, 2005

Excellent - I didn't have plain tomatoes so I used garlic & oregano flavored. Put it all in the crockpot yesterday morning - did my chores and dinner was ready when I was. Thank you!!

From: Chef #313120

On Aug 9, 2008

Made this for supper tonight, everyone loved it. Thanks.