From: Lainey6605
On Apr 5, 2008
These are delicious! So simple but the taste is wonderful. I will be using this recipe again and again. Thanks for sharing!
From: Cynna
On Nov 5, 2005
These potatoes were beautiful and delicious! The whole house was filled with the mouth-watering smell of these garlicky, carmelized potatoes. It went really well with meatloaf and green beans. I wouldn't change anything about this recipe except perhaps to add a sprinkle of kosher salt and a couple more cloves of garlic. Thanks for sharing a keeper with us, flower7!!
From: bobo3039
On Sep 12, 2007
Wow were these ever good. I may have been a little over enthusiastic in my potato smashing, but the potatoes were nice and crispy. I did add some kosher salt and pepper, but there was plenty of flavor before I did so.
From: Meg43265
On Aug 18, 2007
These potatoes were awesome. I didn't have small new potatoes, so just used regular ones and mashed them with the skin still on. They still turned out delicious. Thanks!
From: ~Nimz~
On Jan 31, 2009
Excellent. Loved the cooking method. I did add some season salt and onion salt to the potatoes, but what I love about this is the cooking method. I used a large cast iron skillet to cook it in. I thought at first they were going to be too greasy, but they weren't. DH loved them too. The garlic portion was perfect for us. Thanks so much for sharing. Made for Pot Luck tag game.
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