4 Reviews of Hazelnut Crusted Chicken With Gorgonzola Sauce - Rachael Ray

From: LizzieBug

On Feb 16, 2007

Fantastic!! This is one of the best chicken dishes I?ve made in a long time. My store didn?t have plain hazelnuts, so I used a mixture of cashew, macadamia, and hazelnuts which worked out just fine. I used equal parts milk and gorgonzola to get the consistency I wanted for the sauce and it was superb! Tons of flavor, but without the bite you get with raw gorgonzola. I think even those not crazy about stinky cheese would love this sauce. The cooking time for the chicken was exactly right and the meat was juicy with a nice crunch from the nuts. Topped with the fantastic sauce and some extra gorgonzola crumbles - it was heaven! Thanks for posting this winner!

From: Chef #621487

On Oct 22, 2007

This dish was a success and for me, that says a lot! It was fast, easy and the gorgonzola sauce was a hit with the family. Thanks!

From: GreenFish

On Nov 8, 2007

I was disappointed with this. The sauce had some nice flavor, but the chicken itself was on the bland side. The hazlenuts gave nice texture, but they didn't help much with kick. If I make this one again, I'll at least double the spices that are mixed in with the flour.

From: SofiaElise

On May 5, 2008

Before today, I had a slight aversion to both Gorgonzola and Rachael Ray... but based on this recipe, I think I'm a convert! The gorgonzola flavor is strong, but it pairs so well with the creamy nuttiness of the hazelnut-crusted chicken. A VERY satisfying dish.