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1 Review of Yule Log (buche De Noel) Mccall's Cooking School

by Impera_Magna
order by date posted highest rated most helpful

From: Linda Lola

On Jan 10, 2009

I love this recipe. I have the original clipping and I make it almost every year for one party or another. It's always impressive and always yummy. I would not change a thing. Just sprinkle with confectioner sugar right before serving or it will soak in and not show up. This recipe is a keeper.

1 person found this review helpful

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