22 Reviews of Grilled Rosemary Lamb Chops

From: Bergy

On Nov 4, 2005

Delicious - I pan fried my chops and cut the recipe to 2 chops, marinated them for 6 hours. I used no oil on the pan there was enough in the marinade that clung to the chops. 4 minutes each side medium high heat - they were pink and perfect. I like the addition of the cayenne and I was generous with my pinch, the other herbs melded with the lemon to givea lovely tang to the chops. Thanls for a very enjoyable dinner *****sandy

From: KITTENCAL

On Nov 7, 2005

Made these on my indoor grill tonight, they were excellent! I doubled the complete recipe and used Kosher salt in place of sea salt, and also used about 2 tablespoons chopped garlic for a double recipe. I will definately make this again, the lamb was very tasty and tender, I marinated mine overnight, and I suggest anyone who makes this recipe to do so. I served this with a Greek-style tomato salad, what a great meal! thanks for posting!...Kittencal

From: Lil'PG

On Mar 12, 2006

I made this in a mad dash and marinated only for an hour. The flavors were great, although I realize now that I forgot the cayenne pepper. I cooked mine on the stove top with grill pan. Next time, I will marinate overnight and add the pepper!! Absolutely worth doing it again.

From: busyozmum

On Jul 10, 2007

Very easy, very tasty recipe. I've always loved lamb, garlic and lemon together but I usually use oregano with this combination. I really enjoyed this with the rosemary. A nice simple thing to do for an evening meal. Yummy!

From: Roger/OH

On Jun 7, 2006

Fanstastic chops. I marinated for 6 hours and then grilled them. The garlic, rosemary and thyme gave the chops a perfect taste. I will make again, only next time I will make more. Thanks for posting the recipe.

From: AmandaInOz

On Oct 8, 2007

I pan fried these according to Bergy's instructions, and they were just fantastic! The lemon and garlic flavour really comes through. I tossed fresh sprigs of rosemary in with the lamb while marinating, and the rosemary flavour was so nice and subtle. A definite keeper!! Thanks Sandy!

From: Chef of 5

On Aug 1, 2007

I have made these a few times and this is the only way I will eat lamb chops! They come out very tender. I also add kosher salt instead of sea salt and extra minced garlic. SO good! I try to marinate them overnight as well, but I have marinated them 6-8 hours (put them in a ziploc with all of the ingredients in the morning and grilled them for dinner) and they were still awesome. Thank you Sandy!

From: NY Foodie

On Oct 21, 2009

This was REALLY delicious! I had two really beautiful lamb chops and I made this marinade for them - total marinade time was about 5 hours. Just delicious! Thank you so much for sharing this one!

From: KateL

On May 11, 2008

4 Stars, gilded the lily per my dinner guests, although I thought the lamb chops tasted great. This should be great for venison steaks.

From: HeatherFeather

On Jan 11, 2008

Very good. I mixed up the marinade and let the meat soak in the the fridge all day. Mine were about 1 1/2" thick and took about 5-6 minutes per side to be done to our liking (brown outside, pink inside). I used a grill pan to cook them.