10 Reviews of Mediterranean Tuna Sandwich

From: Milla

On Apr 3, 2002

pretty good sandwich. the vinegar mixture really compliments the flavors of the rest of the ingredients. next time i think i'll skip the capers and add some cheese.

From: LikeItLoveIt

On Nov 20, 2001

This was excellent. The only difference is I used fresh tuna instead of canned, but I doubt that will make a big difference.

From: Kim D.

On Aug 20, 2003

This sandwich was good and a nice change from the regular way we make tuna. I left out the capers, because I'm not a big caper fan. I thought the red-wine vinegar was a little over powering, so next time I will use only a 1/4 cup vinegar, or perhaps try balsamic vinegar as you suggested!

From: spatchcock

On Aug 28, 2007

Yum! Great sandwich. I made it as you wrote it, except that I added a bit of garlic to the vinaigrette.

From: Charlis Meador

On Sep 18, 2003

Had this the other day for lunch and it was outstanding! A very good combinations of flavours. The only change I made was to add some toasted pine nuts for texture. Oh, I also hollowed out some of the soft bread to make a "pocket" for the filling. Little less messy that way, and I add the bread to my ongoing breadcrumb collection.

From: jbmk2001

On May 12, 2009

Not for me.

From: s'kat

On Feb 26, 2002

I made it with fresh tuna and balsamic vinegar today: wow! Great way to use up leftovers!

From: Chef Sepah

On Jul 25, 2009

From: Thyme4Ma

On Jul 30, 2009

sounds great. I would add some freshly grated lemon peel and juice in stead of the vinegar though. yum!

From: European Mutt, Citizen of Planet Earth

On Jul 26, 2009

Excellent! I added chopped Italian flat-leaf parsley and it made it better