From: Jellyqueen
On Aug 14, 2005
This is a great recipe. I made this exactly as directed, except that I put each individual serving in a custard cup to cook. That takes care of the problem of needing extra hands. I will be making this often.
From: HappyBunny
On Jul 9, 2006
What a great way to have eggs on a sunday morning! I followed jellyqueen's suggestion and used separate cups to bake the eggs. The whole family loved it and have asked for them again next weekend. Thanks TJW!
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