From: ~Leslie~
On Nov 17, 2005
This is delicious, as I knew it would be! I used the mayo for grilling, which I had never done before, and it was great. I subbed cheddar in as that was the only kind of cheese I had on hand. Thanks for posting Jude!!
From: ElaineAnn
On Nov 3, 2006
I made this with sourdough rye, and used the mayo, grilling it in my George Foreman grill. It was excellent! Served with a cup of soup, it was a quick and easy dinner for a cold evening. Thanks for posting this keeper!
From: djrcossey
On Dec 20, 2008
I also added some honey mustard and it was great! Will make again, thanks!
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