6 Reviews of Condensed Milk Dressing

From: EeeGee

On Jan 24, 2007

I loved this as a kid and greatly enjoyed rediscovering it as an adult. I used masterfoods dry mustard and only needed a scant teaspoon to add the right amount of zing. I'm not familiar with Colemans which is perhaps quite mild? A tablespoon of the masterfoods made for a dressing so hot is was almost inedible. So perhaps proceed with caution if you use a different brand. Thanks little KiwiChook our housemate and I are living off this on our salads now

From: delnz99

On May 21, 2006

I LOVE this dressing! For some reason, the amount of vinegar I use is marginally different every time I make it because, as you say, it depends on your taste (obviously mine changes slightly now & then!) I like this on my lettuce salads or in a salad sandwich. Delicious!

From: GaylaV

On Jun 1, 2007

We loved this dressing on a Spinach Strawberry Salad with BBQ Chicken Breasts. So yummy. I can't wait to make it again tomorrow. Thanks for posting this recipe.

From: sharjor

On Oct 5, 2005

I have forgotten about this salad dressing, my grandmother used to make this all the time, it brings back memories of my childhood holidays

From: Jewelies

On Jul 6, 2009

A old family favourite. I remember my aunty ALWAYS made this dressing. Tonight we had this on chicken salad served on crispy, flat tortillas which I had put under the grill. Yum, thank you!

From: Chef #224171

On Jun 21, 2005