5 Reviews of Meatballs Stuffed With Pineapple Chunks

From: merrilife

On Apr 11, 2005

Thanks so much for this recipe, it was a very different taste that my husband and I enjoyed. My husband is not a fan of cloves, so next time I might leave that out. We used homemade bread, which worked great. I can't wait to try this for a putluck!

From: Miss ~V~

On Mar 29, 2005

I couldn't wait to try this recipe. It was wonderful!! I added 1/2 tsp of garlic powder and baked them in the oven instead of the microwave. I can't wait to serve these at my next party. Thanks for sharing a great recipe!

From: Aussie Bloke

On Apr 21, 2005

Great simple recipe I oven baked them too and they turned out great! The pineapple kept them so moist. I made a few changes such as packet crumbs and served on rice with extra sauce. Thanks for sharing

From: Chef #350262

On Apr 30, 2008

Good enough to eat the leftovers (if there are any) for breakfast!

From: Bittersweetened

On Jul 12, 2008

My sister made this for me, and it was a nice taste. She had made it before, but since it was the first time I had tried it, I thought I would review it. I am definitely glad she left out the cloves. I am looking forward to bringing the recipe home and making it for my self. Thanks for posting.