9 Reviews of Chicken Taco Wraps for Oamc

From: jadelabyrinth

On Sep 12, 2006

I liked these a great deal and they are so convenient! I used brown rice, which I had precooked, 8 inch wheat tortillas and used the cheese. I ended up making 26 wraps, because I didn't fill them overly full, and I still had filling left over. I froze this in 2 cup portions and plan on serving it with the cheese enchiladas I made. Thanks for a great recipe!

From: Ginny Sue

On Sep 4, 2006

I love having these in the freezer to take to work for my lunch. I used regular rice, cooked as usual, then added the chicken, salsa and seasoning when the rice was finished cooking. I spread each tortilla with refried beans before filling. I also added the optional cheese. I made extra-large burritos that I cut in half before wrapping in plastic wrap and freezing. This works best in my household; DD and I can have a half burrito and DH can have a whole burrito (2 halves).

From: Chef #666720

On Sep 20, 2008

Wow! These wraps are so easy, and so good. DH says they're the best he's ever had, and that's a huge compliment coming from a picky eater. I used 8 inch tortillas because they were on sale, and about 3 cups of prepared white rice because I didn't have instant. I will definitely be making this again!

From: roweena

On Apr 30, 2009

If I could give this 4.5 stars I would! I threw everything into the pot at the same time, like one of the other reviews did. And since we use regular rice (vs. instant), I added 1.5 cups of uncooked rice into the pot to simmer along with the chicken. I used PACE salsa and topped with cheddar cheese and shredded lettuce (no lettuce when wrapping to freeze though). The only thing I would do different next time would be to cube the chicken vs. shredding it, I think you would be able to taste it a bit more/better. Served this inside homemade tortillas, can't wait to freeze them and see how they heat up! **update:wrapped these individually in foil for the freezer and they were perfect! Just microwave them for about 2.5 minutes, yummy!

From: LEEZAH4

On Jul 19, 2007

Very, very tasty. I love knowing I have something delicious for a quick lunch sitting in the freezer. For the salsa I used Salsa Pronto which made exactly 2 cups. Great OAMC meal. Thank You Tish-

From: sarahbeier

On Jan 18, 2009

These are fabulous. I had two different sizes of tortillas/sandwich wraps leftover so I made some of each and it made about 20 wraps, I froze all of them. Reheating takes about 2 minutes on high, I wrap them in a damp paper towel to keep the tortilla soft. I added a dollop of spicy fat free refried beans to each as well. Instead of cooking and shredding the chicken before adding it to the salsa/seasoning mixture, I cooked the chicken in the salsa water and then shredded just before adding the rice to save a step- worked out great and the chicken was very flavorful. Thanks for sharing another great timesaver!

From: !Students Hope for cooking!

On Sep 22, 2008

Girl u save my life rushing for lectures, playing the PS3 and wanting a bite of good food! this rocks my left big toe so much!!!! PPl if a student , ahem 'like me' can do it and have meals like this for a month you lot should breeze through it!!!! Thank you!

From: Bama Chef

On Jul 25, 2006

I was going to post this recipe. I love it! Great OAMC lunch!

From: StacyW

On Aug 10, 2009

Great! Made these ahead and popped them in my freezer for quick and easy lunches. They were a hit!