From: L.A. Stewart - way upstate N.Y.
On Apr 4, 2005
TWO THUMBS UP! Excellent! I will use this recipe again and again for sure! I went through my cupboards and added coconut and craisins. I garnished with some grated carrot and it is just a stunning cake! Thank you so much for sharing this recipe! LA
From: Tootie805
On Dec 26, 2006
This is a wonderful carrot cake recipe. I made it for Christmas Eve. There are several of us who cannot tolerate sugar so I used Splenda and the cake turned out fine. I will definitely make it again.
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