2 Reviews of Grilled Garlic Tarragon Lobster Tails

From: Peter J

On Feb 28, 2006

Great simple recipe! I was feeling a little lazy so rather than use a saucepan mixed the butter and other ingredients in a cup and gave it 20 seconds in the microwave. That was just enough to melt the butter after which I mixed well and gave it time to infuse. I was using frozen lobster tails out of their shell so used about half the butter which made the mixture stick a little better, and just used a slightly reduced cooking time on the grill. I had along Garlic mushrooms with grilled aspagarus, cherry tomatoes, eggplant, squash and capsicum and found it all most enjoyable!

From: lazyme

On May 27, 2009

Yummy! This is so simple and very good. I love fresh tarragon and ginger so this was right up my alley. I loved step 3 and had fun relieving the stress of the day. Thanks Leslie for a great meal. Made for ZWT5 2009.