2 Reviews of Chile Molido (red Chile Powder)for Marla

From: Sharon123

On May 6, 2005

This took a bit of doing but I finally got this to a nice powder. I tried it first in the food processor but it wouldn't work, so I put it in the blender but no go. So I got out the coffee grinder and it worked well. This will work good for soups, and in recipes calling for red peppers. Thanks Rita!

From: mama's kitchen

On Feb 6, 2006

Wonderful! I used half ancho chilies and half guajillo's. Made for an interesting mix! Love that I can MAKE my own chili powder- controlling what is in that bottle! No preserv's or extras and I get to control the salt too! Yes!