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11 Reviews of Loaded Oatmeal Cookies (Paula Deen)

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From: Lvs2Cook

On Jul 24, 2005

OMG! These should be illegal they are so good! Everyone just loved them and I only have a few left, LOL! I made exactly as posted except I didn't have enough oatmeal so I added another 1/4 cup of flour and it worked perfectly. They are nice and spicy and the glaze just adds to the flavor. They are very easy to make ~ don't let the long list of ingredients stop you from making these! Thank you for posting a keeper!

5 people found this review helpful

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  • From: Calamity Jane

    On Dec 26, 2006

    I made these cookies to take to a Christmas party. Everyone loved these cookies and wanted the recipe.

    3 people found this review helpful

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  • From: Terrylynn

    On Mar 29, 2009

    We really liked these cookies but did not like the icing. I did cut back on the ginger I am not a ginger fan. I added more cinnamon.

    2 people found this review helpful

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  • From: #1 Baker

    On Apr 11, 2007

    I Love these cookies so much I can't stop eating them..

    1 person found this review helpful

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    From: jVo

    On Mar 20, 2007

    I made these for christmas 2006 and could not keep them in my cookie jar. I had to hide them from the monsters! Yum!

    1 person found this review helpful

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  • From: Sharon777

    On Mar 29, 2006

    Fantastic cookies.

    1 person found this review helpful

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    From: bricookie55

    On Nov 11, 2007

    Amazing! What else can I say? Wouldn't change a single thing.

    1 person found this review helpful

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  • From: Chef #723491

    On Aug 23, 2009

    1 person found this review helpful

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  • From: Vraklis

    On Mar 27, 2009

    The cookies are fabulous naked, but over the top, slap-your-mama fantastic with the brown butter glaze!!! These will definitely be part of my Christmas gifts this year. I followed the recipe exactly, except forgot to put the vanilla in the batter so I'm sure they'll be even more incredible next time.

    1 person found this review helpful

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    From: Mrs. Cookie

    On Jun 24, 2007

    These were great cookies soft and moist. I thought the glaze was better with 1 extra cup of powdered sugar like the original recipe calls for.

    1 person found this review helpful

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