From: Lvs2Cook
On Jul 24, 2005
OMG! These should be illegal they are so good! Everyone just loved them and I only have a few left, LOL! I made exactly as posted except I didn't have enough oatmeal so I added another 1/4 cup of flour and it worked perfectly. They are nice and spicy and the glaze just adds to the flavor. They are very easy to make ~ don't let the long list of ingredients stop you from making these! Thank you for posting a keeper!
From: Calamity Jane
On Dec 26, 2006
I made these cookies to take to a Christmas party. Everyone loved these cookies and wanted the recipe.
From: Terrylynn
On Mar 29, 2009
We really liked these cookies but did not like the icing. I did cut back on the ginger I am not a ginger fan. I added more cinnamon.
From: jVo
On Mar 20, 2007
I made these for christmas 2006 and could not keep them in my cookie jar. I had to hide them from the monsters! Yum!
From: Vraklis
On Mar 27, 2009
The cookies are fabulous naked, but over the top, slap-your-mama fantastic with the brown butter glaze!!! These will definitely be part of my Christmas gifts this year. I followed the recipe exactly, except forgot to put the vanilla in the batter so I'm sure they'll be even more incredible next time.
From: Mrs. Cookie
On Jun 24, 2007
These were great cookies soft and moist. I thought the glaze was better with 1 extra cup of powdered sugar like the original recipe calls for.
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