4 Reviews of South African Rusks

From: Zurie

On Apr 17, 2005

As a South African, this is not the recipe I'd use again for my beloved morning rusks-and-sweet-tea. The baking powder is not enough for a good rise and the sugar used is too little — rusks should have a definite sweetness for that early morning lift! I'd also use more butter next time. (Rusks are not a diet food — enough sugar and butter are musts!) Otherwise, it's okay.

From: Chef #398101

On Dec 1, 2006

this rusk recipe is to die for delicious!! i am south african and have been looking or a recipe this ggod for ages. thank you!!

From: Rinie Hill

On Jul 8, 2003

These are also called \

From: Chef #776892

On Feb 27, 2008

Recipe is not how I remember making rusks and it did not turn out how I remember. Too flat and not flavorful