7 Reviews of Curried Shrimp With Pineapple Salsa

From: PaulaG

On May 18, 2005

Sorry I was late getting this made. Things just got in the way. It is quick, has a wonderful flavor and so easy to make. I used the food processor to make the salsa. Just put everything in a pulsed until it was the right consistency. Cooked the shrimp in the wok, mixed in salsa and dinner was served. Served this with Sherried Greens with Fruit and Blue Cheese Sherried Greens With Fruit and Blue Cheese. The fruit in the salad and the heat of the salsa complimented each other well.

From: sugarpea

On Mar 29, 2005

I would normally use a lot more ingredients in both salsa and shrimp curry. Now I'm wondering why. This was great and doesn't need anything additional. Delicious.

From: FlemishMinx

On Jul 3, 2005

Delish! This has to be one of the quickest ways ever to make a curry, but the flavor doesn't suffer at all. I, too, prepared this with a small tin of pineapple in place of the fresh. Loved the contrast of the heat/curry (oh, and I DID leave the pepper seeds in!) with the sweet/pineapple. Thanks for posting!

From: Latchy

On May 26, 2005

Thoroughly enjoyed this, I used an Indian Curry Powder but also marinated the shrimp for about 15 mins with some lime juiice. Had a small tin of pineapple pieces so used that in the salsa, it worked perfectly. Great balance great meal.

From: Peter J

On Jun 11, 2007

So great and simple! I used some home-made curry powder and instead of tossing the shrimp in the salsa placed the salsa in the middle of a plate over a bed of plain rice with the shrimp around the outside. My curry mix was quite a hot one so this went along really well with a nice chilled glass of crisp chardonnay.

From: Westcoastgal

On Jul 13, 2009

so good!!! my daughter and I had these for dinner tonight with couscous and we both loved them so much we'll be doing this again next week!!!

From: deepfreeze

On Mar 7, 2006

A very nice flavor combination of the spicy and sweet. I used fresh pineapple & parsley in place of the cilantro and served over rice. Very easy & quick to make, I'll definitely try it again.