From: NVirginian
On Jul 15, 2008
This is it! Years ago I had this when a co-worker brought it in. His wife is from Peru and I loved this dish. I seem to have missplaced the recipe she gave me and I couldn't remember the name of it! Thanx for sharing. This was perfect and I only made 2 changes. I substituted evaporated milk with half & half and used 3 T of the aji paste. I even licked my plate :P
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