3 Reviews of Italian Garlic and Herb Seasoned Panini - Focaccia Bread (abm)

From: Jacqdav

On Feb 29, 2008

I didn't eat this myself as I am on a wheat-free diet, but my fiancee said it was pretty good. It was easy enough to make (I halved the recipe) even though I didn't use a bread-machine. Came out lovely and crusty on the outside and chewy inside. Will make again sometime.

From: DuChick

On Jul 16, 2008

Very good bread! I made this for Chicken Cordon Blue Panini and together it made a great sandwich. The aroma while in the ABM was fantastic as well as when it was in the oven. I halved the recipe and was hoping for a softer crust. I was tempted to add more flour as the dough was incredibly sticky, but didn't. Excellent flavor. Thanks CobraLimes!

From: design*girl

On Mar 11, 2009

this was delicious. I used mine to make a fabulous panini sandwich.