2 Reviews of Barb's Best Carrot Cake

From: justcallmejulie

On Apr 25, 2005

Who can say "no" to carrot cake? This was sufficiently moist and spicy. I passed on the rasins and added some drained crushed pineapple.

From: Chef #371464

On Mar 22, 2008

This is the recipe I use. Moist, spicy and just plain yummy. I add raisins and just a tad more lemon juice. I've made it a few times now and we all love it. Thanks for sharing