16 Reviews of Carrot & Potato Soup

From: Bergy

On Apr 27, 2005

So simple & so good. took minutes to make. The garlic is a must and I think bit of Coriander would be nice too - This could, I think, be a cold soup as well Loved it thanks Tebo for a delicious soup recipe

From: gobruijns

On Jan 29, 2008

I wanted to love this. I really did. I sat at the table and tried to justify the taste as subtle, or delicate... instead, it looked and tasted a bit like baby food. I followed the recipe and added 1/2 teaspoon of coriander, as suggested. It was edible. It was okay. It wasn't great. I will, although, try this once I have my second child (minus spices and sodiumed broth).

From: Manna_from_Heaven

On Jan 29, 2008

Easy soup. Good way to get more carrots into your diet. Filling and healthy. My suggestion to make this recipe easier: Boil diced carrots and potatoes in small amount of water until tender, mash (e.g. w/ potato masher), and then add the chicken broth to your desired soup consistency. Alternative to pureeing in a blender.

From: The Boots

On Dec 4, 2007

This soup is the best soup ever!!! Loved it! Had to make a couple of changes: used beef stock (from stock cubes, didn't have chicken), slightly more potatoes, 1 teaspoon of herbes de provence (didn't have italian seasoning) and no bay leaf. Turned out great. 1st choice for comfort food now

From: Caretta

On Nov 30, 2007

Terrific soup! I followed the directions exactly, until the end when I became afraid that I wouldn't have enough, so I added some 2% milk (About 1 1/2 C) after pureeing...it tasted great! Oh, I used the coriander suggestion too. Anyway, I will definitely make this again. Oh, and it all disappeared at the dinner table! Thanks for the recipe!

From: cooking is my hobby

On Jul 31, 2007

This soup is delicious, I made it for a birthday dinner, everyone loved it! I go so many compliments this is a definite keeper. Thank you so much Tebo for posting this outstanding recipe!

From: Jarren

On Nov 9, 2009

Excellent!!!!! Really good one soup. Taste so good. I omitted the bay leaves too but put more black pepper just because the family likes it. Great. Had made twice in the past week. Thanx for the recipe.

From: Alison J.

On Feb 3, 2008

Very tasty and nutritious! I used more than double the garlic stated in the recipe, and I think I will use even more next time I make this soup.

From: Criseyde'sMom

On Oct 28, 2007

I thought this was a delicious soup. I followed the recipe and added Coriander as suggested. I will make this again - thank you!

From: yukoncarole

On Mar 6, 2009

This soup was absolutely delicious! I had homemade chicken broth in the fridge to use up, and it turned out very tasty. Very filling, but very light on the fat/calorie side. Excellent and thank you! Oh, and using a hand-blender to purée soup made the job at the end easier.