6 Reviews of Garlic & Parmesan Roasted Potatoes

From: pattikay in L.A.

On Feb 20, 2007

Good potatoes! I've made similar recipes before, but I think it was the breadcrumbs that make the difference. I didn't exactly dip in butter and roll in the breadcrumbs - more of a toss and sprinkle and toss some more. Thanks so much for posting!

From: Melvin'sWifey

On Mar 2, 2008

These are very very good! So easy to make and such a great breading. I threw all of my crumbs, cheese, and spices into a big bag and added a handfull of dried onion flakes, red pepper flakes, and boy did these come out great! Baked mine higher at 425 degrees for 35 minutes because I like mine with a crispy outside coating! Useing foil on my baking sheet ensured easy clean up. I sprayed it first with a little cooking spray and the whole family devoured these.

From: Lvs2Cook

On Mar 15, 2007

These potatoes are just wonderful ~ they are such a nice change from fries! The recipe was so easy and the flavor was big. I made as posted and baked for just about 40 minutes. Thank you so much for posting a keeper!

From: Chef #545997

On Sep 4, 2007

From: ~kdp

On Oct 6, 2006

These tasted great and were easy to make! Not greasy like the fried potato wedges. I made them as the recipe stated and can't think of any way to improve them. I'll be making these again. So good! PAC Fall '06

From: Stardustannie

On Feb 7, 2007

Everyone loved these...there was almost a fight over last few remaining on the plate They are easy to prepare, look and taste great. As I was in a hurry I used pre prepared garlic butter this time around...thanks so much for sharing, these will be made over and over again at our house!!