4 Reviews of Seared Scallops With Cabbage and Leeks

From: *Parsley*

On Jan 26, 2006

This is a delicious scallop dish that makes a beautiful presentation! The only change I made is that I used butter in place of olive oil, and I added some minced garlic. I cooked my cabbage a bit longer to make it a bit softer. Thanx for sharing this fabulous recipe. I'll make this again for sure.

From: alijen

On Sep 25, 2005

I'm so impressed with this simple meal. I loved it! This was my first attempt at leeks (they're so simple, but always seemed exotic and potentially difficult) and I'll be making this again. I doubled the amount of scallops because, well, you can never have too many scallops! Thanks a bunch for this recipe!

From: Sunsh1ne

On May 7, 2009

Delicious! I was looking for a unique scallop recipe and had some cabbage to use up so this was perfect. I also added some garlic to the cabbage and leeks as we love garlic. I served this over some white rice boiled with equal parts chicken broth. Turned out fantastic! Thank you.

From: CamiDoo

On Apr 18, 2009

This is one of our favorites. It's hard to believe it is soooo good with so few ingredients. Kind of a strange combination too, but oh so good. This probably serves 4 normal people, but my DH and I split this and wished there was more!