6 Reviews of Nippy Carrots

From: *Parsley*

On Aug 24, 2006

Great carrots! We loved the "nippiness" from the horseradish countered by the sweetness of the sugar. I cut down the cooking time by blanching my carrot slices first....the carrots were done in about 25 minutes. I did use the optional dill (dried). This one's a keeper! Thanx for sharing it!

From: Bergy

On Nov 2, 2009

Cut the recipe back to 1 cup for 2 servings - Loved the flavor - The horse radish is there but does not overwhelm the natural carrot flavor just adds to it. Enjoyed - thanks

From: Sharon123

On Apr 27, 2005

I liked this dish! I halved the recipe and baked it 1 hour. I enjoyed the different taste and I thank you for posting it!

From: Beth Gambrell

On Dec 1, 2006

I loved the flavor of this dish! Very easy to make and yummy too. I only used half the amount of carrots since this was the first time but will use the full amount next time. Thanks for the great recipe.

From: Chef KLC

On Mar 4, 2007

Made these for my BF...I am not a carrot eater. But he loved them!! I didnt have the dill..so made them without. Will add this to my favorites...Thanks!

From: KITTENCAL

On Apr 12, 2006

YUMMM, I love this recipe! I used baby carrots for this and increased all the ingredients slightly, I ran out of fresh dill so I used a little dryed. I served this with a stuffed chicken loaf, definately a carrot recipe that I will make again, thanks echo!...Kitten