20 Reviews of Carrot Salad

From: Michelle S.

On Feb 17, 2005

This salad was a wonderful surprise, I thought it would be ho-hum, something I could eat between meals to fill me up a little. Was I WRONG! I loved this salad very much! I used splenda instead of sugar and used enova oil instead of the vegetable oil, and garnished it with chopped cilantro. I am going to make this again this weekend!

From: Kree

On Jun 26, 2003

This was a delicious carrot salad! I made it as directed, except that I left out the parsley because I didn't have any on hand. It was so easy, especially when grating the carrots in a food processor. The flavors all mingled very well together, and it was a nice change from mayonnaise-based salads. I have a feeling I'll be making this frequently!

From: VenomousKate

On Aug 25, 2006

What a delicious, flavorful change from the standard sweet, mayo-based carrot salads. This has a nice early tang on the tongue which gets mellowed by the carrots' sweetness. I second the suggestion to use a food processor, and I'd point out that it's important to get the lemon juice onto the carrots fast to prevent browning.

From: grunig

On Jun 2, 2008

This was pretty good, just tad on the sweet side for me. Next time I will cut the sugar by half and add some salad vinegar. All in all not bad.

From: Nose

On Aug 22, 2005

This tastes very fresh and crisp and tasty, and made a great complement to spicy food.

From: The Barber of Civility

On Oct 6, 2007

I needed to make a light side dish for 15 people for a pot luck dinner. It was easy and is so flavorful. It went over very well!

From: alaskagrown

On Aug 25, 2008

Delicious. I used fresh organic mixed colored carrots fresh off the farm. Brought it over to a potluck and it was a big hit. I will definitely make this again.

From: 2hot2handle

On Jul 3, 2009

So easy and such a nice change from all the cloyingly sweet carrot salads. Unlike some of the other reviewers, I tried cutting the sugar back to 1/2 tsp. and then added the other half back in. The only change I made otherwise was to use olive oil instead of vegetable oil. Delicious!

From: Sackville

On Aug 8, 2003

I loved this simple salad. As the others have said, such a nice change from mayo salads. I served this as part of a cool summer meal, along with potato salad and one with tomatoes and mozarella.

From: Mini R.

On Sep 5, 2001

Wonderful and so easy ! This came out well. Also because its potassium enriched and low in cals. Thank you Tebo for sharing this and also for taking time to send me your comments. Since you liked "Potato and Egg Salad for the Lazy", try this "Chickpeas, Tomato and Walnut Salad". I really like the recipes which are easy to make, nutritious and taste great !! You stay in a beautiful country and I am going to be there next year. Smiles Mini