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2 Reviews of Basic Thai Sweet Chili Sauce

by mikus
order by date posted highest rated most helpful

From: Chef Nilesh

On Mar 17, 2006

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    • From: J. B. Rainsberger

    On Apr 22, 2008

    Very nice, although I probably didn't wait long enough for the sauce to thicken after boiling. Be sure to make the sauce ahead of time. We use green jalapenos, since we had those on hand, and we enjoyed the result.

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