From: Cathy-O
On May 15, 2007
Picked up way too many cans of vienna sausages when they went on sale, and was wondering what to do with them other than just eat them out of the can. This was a interesting change. I added a tbsp of ketchup, 1 mild green chilli finely chopped (seeds removed) and a squeeze of lemon for a bit of zing. Thanks for the recipe shapeweaver!
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