45 Reviews of My Own Cube Steak and Gravy

From: NanaD

On Jan 13, 2006

Really great comfort food! Instead of the water and cream, I used 1 1/2 cups of milk. Otherwise made exactly as written. This will be made often in our house.

From: bullwinkle

On Feb 6, 2006

My family liked this and no leftovers. The meat was flavorful and tender. The gravy was great didn't taste like cream of mushroom soup gravy. Thanks Marsha D. Bullwinkle.

From: buzzsau

On Mar 18, 2009

I have made this recipe several times and it is always wonderful. The only thing I do differently is tear up the cube steak in chunks before I season and cook them. I like doing this and then putting over mashed potatoes with the gravy, you get a bite of meat with potatoes and gravy. I am going to fix them tonight. Thanks for a great recipe!

From: Chef Mel_in_NC

On Dec 5, 2006

I made this last night for dinner, and everyone, including my picky teenage son, really loved it. It was relatively simple, used ingredients I had on hand, and got rave reviews from the family. I call that a success!

From: LaToya B

On Jan 12, 2006

This was VERY good! My 11 year old son tore it up AND went back for seconds!! I would recommend this to anyone! Thanks for a wonderful recipe!!

From: Teresa Fadley

On Dec 20, 2007

This recipe was easy and good. I added onion,and a package of mushroom gravy to the soup. I used Campbells beefy mushroom soup. By the way, I never skimp on soup for my casseroles and dishes. Campbells is always the best and it is sooo creamy. This dish would have been so much better had I had some good beef. Buying good meat in a market is like buying a pig in a poke. After all the simmering....it was tuff. Not my fault nor the recipes! My son said..."the flavor was great". I will make this again, and hopefully get a better cut of meat or a better market! lol. Thank you Marsha D.

From: Just Cher

On Jan 19, 2006

Marsha, I have to tell you this recipe is excellent! I admit I didn't make it myself, my daughter has been doing the cooking lately and she prepared this for the family. It came out fork tender and the flavor was mouth watering. We will be making this a lot! Thanks for a wonderful recipe.

From: Blooeyez in Maine

On Jan 4, 2009

I doubled this recipe, used a packet of onion soup mix, placed fried cube steak in a 13x9 casserole dish, poured the hot gravy over it and baked for 30 minutes...served with fried onion mashed potatoes...yummy and I received compliments throughout the meal...thx 4 sharing

From: Prayztwice

On Apr 30, 2008

I think that one of the best compliments of a dish is how dirty the recipe card it, and my copy is filthy!!!! The kids and I LOVE this recipe and make it often. It's true comfort food. Thanks Marsha, but the family thinks it's my own creation!!!

From: blueyedgirl

On Dec 26, 2008

This is the best cube steak recipe I have ever tried! They have a wonderful flavor and are tender! I did not use the cup of water, I used 1 cup of milk instead. I also added some Lipton's Beefy Onion Soup Mix. It was absolutely fabulous!!