6 Reviews of Moroccan Orange Salad

From: likestocooklovestoeat

On Dec 9, 2007

This was great. I doubled the amount of dates and used more cinnamon; approximate measurements seem fine depending on tastes. Coconut would be a nice addition.

From: sugarpea

On Apr 10, 2005

VERY good fruit salad. Liked the cinnamon/orange juice combination a lot more than I expected. I didn't find the powdered sugar necessary. As Messy Cook mentioned, wonderful combination of textures. Best of all, it's healthy.

From: katie in the UP

On Oct 19, 2005

I loved the flavors! I served this with Casa Blanca Chicken #11020 by Julie! They went together perfectly!

From: sprinkledpink

On May 11, 2006

Very refreshing and yummy. Perfect summertime dessert. Will be making again. Thanks for sharing.

From: magpie diner

On Apr 12, 2009

I really liked this too - made exactly as written except that I used a little agave instead of sugar. 1 cup of OJ was quite a bit though, there was far too much juice...next time I'll half that. Thanks Messy Cook!

From: melintx

On Nov 23, 2008

I made this with Moroccan lamb (19984) and it was a great addition. I used clementines. I agree, I should have added more dates. I forgot to add the almonds, but it was still fantastic. My whole family (husband, 6 yr old, 4 yr old, and 1 yr old) couldn't get enough. So easy to prepare, will make this again!