11 Reviews of Beef Stroganoff

From: Heather U.

On Dec 8, 2005

JanS, this stroganoff was very tasty, and quite different than the type I usually throw together. I really enjoyed the addition of pickles, and think next time I'll make that a tad more subtle by using just 1 rather than 2 pickles. This makes a lovely sauce that perfectly coated the egg noodles that I served with this dish. I used 4 large cloves of garlic, more like 350 g of mushrooms, and olive oil rather than butter, changes that didn't alter the spirit of the dish. I just enjoyed leftovers for my lunch at work-- a nice treat! Thanks for posting. (P.S. In case it helps someone else, I was taught to slice the meat when it's partially frozen-- makes it easy to make thin slices.)

From: Jewelies

On May 24, 2005

Lovely comfort food for a cold night. I also used extra mushrooms and added the dill pickles which I feel really make this dish. Served with buttered noodles. Thanks Jan!

From: Fairy Nuff

On May 24, 2005

Jan we all enjoyed your stroganoff for dinner this evening. I used four nice sirloins..probably 350g of mushrooms and I added the dill pickles, loved the extra flavour crunch that they added.Definitely a comfort meal that will be made often over the coming winter. Served with rice and broccoli.

From: tomoko matsunaga

On Apr 24, 2005

I made it for my sharemates and all of them ( including me) loved it!!! one of my sharemate brought it for lunch next day. I added extra tomato paste and Dijon mustard becouse I used extra beef. I served this with rice, and was really good! I'm going to make this again. Thank you Jan!

From: Reilly

On Feb 9, 2006

Brilliant recipe - simple but so tasty. This one is going in the keep file.

From: Sara in MD

On Feb 4, 2007

I've used this recipe often and DH always raves about it. It's a good basic recipe that is easy to tinker with and always tastes yummy. Last time I ran out of red wine and used Beer instead and it was great. Thanks, Jan!

From: mommyoffour

On Nov 3, 2007

Great recipe. I usually make a different stroganoff so this was a nice change of pace. I was told that this was the preferred one. I served this on rice as thats what we like. We all really liked the pickles in this. It gave the recipe that sharp taste every so often....great recipe....thank you so much.....Stephanie

From: Meri Williams

On Apr 3, 2005

From: Stardustannie

On Aug 15, 2008

Served a top of wide egg noodles this made for a delicous dinner! I skipped on the dill pickles but otherwise made as directed. A quick n easy mid week meal, thanks for sharing.

From: Chickee

On Nov 10, 2008

Stuff authentic, this is just the way my mum made it and I've been desperate to find the recipe for ages! I've never added pickle before but I loved it. Had it over pasta, next time will try mash or rice just for fun! Thanks!