7 Reviews of Sweet and Sour Meatballs

From: pinkybikergrl

On Apr 23, 2005

never made sweet and sour meatballs before and was hesitate at first. but i made it with frozen meatballs i purchased at the grocery store and followed the recipe for the sauce. it was a huge hit a my father-in-laws birthday party!!! will be making them again for sure!!

From: Jaime in Winnipeg

On Apr 2, 2005

This was really good. I had to finish it on the stove because my husband accidentally unplugged the crockpot halfway through the cooking time! Excellent recipe!

From: Tea1211

On Oct 31, 2005

The meatballs and sauce are delicious. I served them as part of a luau buffett and there wasn't one left. I've had several requests for the recipe.

From: Fionnros

On Sep 2, 2006

This was a delicious meal. I served them over rice, and even my 7 year old picky eater ate them all up...even the rice! This will be apart of my cookbook. Thanks!

From: appleydapply

On Oct 24, 2007

I'm not sure if I would make these again. It seemed to be missing a tomato ingredient (catsup, tomato paste) which is found in many S&S recipes - I didn't think about this until the recipe was in the crockpot and wondered where the red color was. And there was too much cornstarch - I stirred at one point and it was still very thin; 30 minutes later it was paste! I had to add another 3/4 cup liquid.

From: ellie_

On Jul 12, 2005

This didn't work out very well for us - I think I like the more traditional meatballs better. Sorry.

From: Jay3fer

On Jan 28, 2008

A previous reviewer mentioned the lack of a "tomato"/"red" element, so after some thought, I added a small tin of tomato paste to the ingredients given here. It was superb! Lots of compliments! I did have to add a cup of water in the middle of cooking; the sauce got WAY too thick. And I added a red pepper because it looked so sad without a veggie... )) YUM! Will definitely make this again.