29 Reviews of Mushrooms Oriental

From: ratherbeswimmin'

On Jul 14, 2002

Outstanding. Easy to put together. We are garlic lovers so that was a real plus. The sauce is so good and gives the shrooms a wonderful flavor. I used small button mushrooms. You are right, can't eat just one. Thanks for a terrific recipe.

From: Charishma Ramchandani

On Sep 4, 2001

I can't thank you enough for sharing this recipe. I love mushrooms and green onions also, thanks so much for such a splendid delight!

From: Chef #459536

On Mar 16, 2008

Great taste. Tangy flavor with the garlic was excellent. I might try adding just a bit of sesame oil next time. That may make it a 5 star recipe for me..Thanks for sharing...

From: Norahs Girl

On Oct 1, 2001

Absolutely Delicious!I served them as a side dish with some grilled line fish.

From: Calhoon

On Nov 10, 2007

Great, I used (remove the stems)cremini mushrooms and cut down on the vinagar (forgot the garlic) but it was still good.

From: Bergy

On Apr 18, 2004

So simple to make and so good to eat! I served these warm as a sid dish with Brunbch - wonderful - cut the recipe in half with no problem I tasted them at room temperature as well MMMM Thanks Tebo will do again Picture up soon

From: CaliforniaJan

On Mar 31, 2008

Perfect appetizer! I served these at a recent dinner party and they were a hit. Made just as directed.

From: An American in Spain

On Jun 18, 2006

As Martha would say, This is good! It was really a great tapa that my guests really enjoyed. No you can't eat just one. I did use rice vinegar instead of white and Yoshida's Gourmet Sauce (available in Sams, Costco and oriental sections of supermarkets)instead of the soy sauce, Gave a little sweeter taste, similar to teriaki. It was so good I moved the recipe to my "Tapas Cookbook" here on "Zaar" for all to enjoy if they were looking for great tapas. If there were 6 stars I would award it that!

From: *Parsley*

On Sep 13, 2008

Easy and good mushrooms. I cut the amount of oil in hlaf so they wouldn't be so greasy. I think that I would use sesame oil or peanut oil for next time. Near the end of cooking, I added a 1/4 tsp or so of sugar to counter the vinegar a bit. These make great appys, but I'd love them as a side dish, too. Thanx!

From: Oolala

On May 7, 2009

I sliced the mushrooms and used it as a side dish instead of an appetizer. Thanks!