From: AKillian24
On Aug 27, 2005
I apologize - I forgot to rate this! And I'm back making it again less than 2 weeks later, if that is any indication on how good it is. I use portabellas!
From: Angels #2
On Oct 9, 2005
this was magical! so easy and delicious. I also used portabello mushrooms! just stack stuffing on top! I also topped with lobster claw on each for presentation! I think this would work just as well with crab which I will try next time...and there will be many more times!! A definite keeper!
From: PickiNicki
On Feb 17, 2006
WOW! DH and I had these for our Valentine's dinner and they were better than Red Lobster's! There was quite a bit of stuffing leftover, so we put it into soufle cups, topped it with cheese and baked it along with the mushrooms. It made a great side dish
From: Mike&Cassie
On Feb 15, 2009
I made these for my BF and I for Valentine's Day. They were awesome appetizers before our special dinner! Instead of Cheddar cheese on top I used Mozzarella and Fontina cheese. Mike and I loved these and he thought they were the ultimate in appetizers! If you want to WOW your guests make these and show off your talents! Cassie
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