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2 Reviews of Chicken Crab Casserole

by Fanged Menace
order by date posted highest rated most helpful

From: RecipeJunkie

On May 29, 2009

Made this for the first time and made a few slight adjustments. I used imitation crab and 2% mexican cheese. It was very good and very easy to make - will definitely make again! Next time I might try garlic and herb bread crumbs or add a little minced garlic when cooking the onions (I can't seem to cook w/out garlic!). Thanks for sharing!!

1 person found this review helpful

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    • From: Dienia B.

    On Oct 25, 2005

    im glad you adapted this its good thanks dee

    0 people found this review helpful

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