17 Reviews of Baked Beans Southern Style

From: flower7

On Jul 26, 2005

These are excellent baked beans - quick, easy to throw together after work and really tasty. I did drain one of the cans and otherwise followed the recipe as written (except I had regular bacon). Next time I will drain both cans as they were a bit soupy for my taste (I like thick baked beans). It fit perfect in a 1.5-qt dish. Thanks for posting Marsha!

From: Deely

On Jul 2, 2005

I love the versatility of this recipe. It gave me a great starting point. I followed the instructions, but left out the maple syrup and added a little more mustard. It got rave reviews!

From: Baker*Chick

On Mar 14, 2006

Great beans! I only used a little minced onion since my family doesn't really like onions and the beans were very good. I did cook them down a little longer, too. Thanks for sharing.

From: LonghornMama

On May 30, 2006

The whole family loved these! Only change I would make is to partially drain the second can of beans or cook uncovered a bit longer to reduce the liquid. Thanks, Marsha, for sharing the recipe!

From: meltedcountry

On Sep 4, 2006

This is my new baked beans recipe from now on! We use the precooked real bacon bits. Simple, and fabulous...what more could you ask for?

From: Potluck

On Feb 24, 2007

My husband loves beans,he calls them the staff of life..He was very impressed with these easy baked beans. He couldnt believe they were pork n beans doctored up.I made no changes..These are a definite keeper,already laminated in my cookbook..I know I will be making these alot. Thank You for this recipe..

From: rosslare

On Dec 31, 2008

Loved the strong flavor, but had to reduce sweetness radically. 1 TBS each, maple syrup and brown sugar was sweet enough for us.

From: Jenny Ann's sister

On Jan 21, 2007

Excellent recipe. I knew I couldn't go wrong with Marsha D. Taking the advice of flower7, I did drain both cans of beans and it set up very nicely. Thanks Marsha D.!

From: wisslbritches

On Nov 20, 2006

This is now the requested recipe for baked beans in our house (I've made alot of different variations). Thank you. I use Bush's Original Beans and drain almost all of the juice. This makes a thicker end result. Also I'll put the finished recipe in a foil pan and then in my smoker for 45 minutes while I'm smoking the meat. Adds a bit of smokey flavor.

From: ladyfingers

On Nov 9, 2006

These are okay if you are pressed for time, but our family enjoyed Babyoil's #50396 much more.