18 Reviews of Grilled Chicken Dijon

From: DangerBun

On Jun 24, 2005

Very tasty! I used a packet of Italian dressing mix, olive oil & cider vinegar; dijon mustard & some fresh herbs for the marinade. Let it marinate for 26ish hours. Was very good, and so simple. Thanks!

From: iluvmythomas

On May 30, 2006

This was awesome! I really didn't have high hopes for this because I mean, it only has two ingredients. But wow, what moist and tasty chicken this makes!! I made it again a few days later. I know we will make this a lot this summer. Thanks for sharing!!

From: LaurieL.

On Mar 28, 2009

I don't think I've ever reviewed this, but it's the only recipe I use for grilled chicken!! Absolutely delicious It's so easy, but the chicken is so moist and tasty! I usually let it marinate all day. I tried something new this time, I doubled the recipe for a BBQ we were having and so I used a sm. bottle of Italian and half a bottle of honey dijon itailian!! And then just didn't add the mustard!! Yummy

From: Phat & Sassy

On Apr 15, 2009

I made this again this morning for the fourth or fifth time and realized that I had never reviewed it. We love this marinade. It's simple and very flavorful. I was out of Italian dressing, the first time I made this, so I made the Italian Salad Dressing (Italian Salad Dressing) posted and it worked perfectly. Two good, easy recipes combined for a great dinner without another trip to the grocery store is my ideal day. I've been making it that way ever since then. Update: I served the Grilled Chicken Dijon tonight with Honey Mustard-Whipped Sweet Potatoes (Honey Mustard-Whipped Sweet Potatoes) and they complemented each other well. DH loved it too.

From: SrtaMaestra

On Aug 11, 2007

Awesome!!! Even my picky 3 and 4 year old daughters loved it. I marinated overnight. I would say, based on the amount of marinade that I poured off when finished, that this amount of dressing & mustard could be used for more than 6 chicken breasts, particularly if you use the plastic bag & be sure to squeeze out the air.

From: J-Lynn

On Oct 28, 2005

I couldn't believe how good this chicken tasted! For the Italian I also had to use a mix, and instead of using regular vinegar I made the dressing with balsamic vinegar. Then the only mustard I had on hand was "spicy brown"... but still it was delicious! I used my little Foreman grill (reduced the recipe to 2 breasts of chicken) and they cooked up in about 5 minutes each. I'd recommend using breasts that are not too thick for this.

From: *Parsley*

On May 8, 2006

You can't lose with this! Tasty grilled chicken with minimal effort. I put my chicken in the marinade in the morning and let it marinate all day. I used reduced-fat Zesty Italian dressing and added about 1 tbsp of honey to the marinade mixture. The chicken grilled up juicy and tasty. We all agreed that we'll be having this again. Thanx for sharing.

From: Vicki in CT

On Dec 6, 2007

Flavorful and easy. I marinated overnight and added some paprika for color. Will definitely make this grilled chicken again.

From: Asia

On Jul 26, 2008

Absolutely delicious, and sooooo easy, even better the next day, chopped up on top of salad! Definite keeper! I marinated longer, at least, overnight.

From: Baker*girl

On Oct 8, 2008

This was so good! Honestly, I was a bit worried serving a whole chicken breast just grilled, I thought it would be dry. It was compterely the opposite! I was only able to marinate it for about 5 hrs but it still came out totally moist. My only complaint would be that it was a little vinegar-y. That could be either (1) because I used French dressing (that was all I had), or (2) I served the rest of the 'sauce' from the pan ontop. I probably won't do (2) next time. Thanks for the recipe. BG