From: HeatherFeather
On Mar 18, 2006
Easy, lovely, tasty. We liked this recipe better than the "original" you can buy. I used Breyer's Vanilla Ice Cream in this, and I also dipped my glass rims in water then a bowl of green sandning sugar to make a nice presentation.
From: Cookgirl
On Mar 17, 2009
I've never had a Shamrock Shake but this was a real treat tonight for our St Patrick's Day dessert. I reduced the amount of milk because I like thicker shakes. Sprinkled the top with green dyed raw sugar and garnished with fresh variegated mint leaves from the garden. Be cautious in the amount of mint extract you use in this shake. Add a drop, taste then add more if you think it needs it. Thanks! cg
From: mickeydownunder
On Apr 25, 2008
I LOVE these shakes too! Thanks for allowing me to walk down memory lane too! Remember when they first came out, was YUMMY to me! Thanks for sharing their secret recipe!!!
From: Anme
On Mar 9, 2008
I never had the mcdonalds version on this shake, so I can't compare it.... but I can say that this is one tasty shake! I used skim milk and low fat low cal ice cream. I rimmed the glass with green tinted splenda to make it a bit more festive. Awesome recipe!
From: Chef #1118816
On Mar 2, 2009
I alway used to wait for St Patricks Day to get these shakes,they are absolutly wonderful. It is so nice to have the recipe rather then having to go to McDonalds,I can make them myself.
From: Chef Mean Green
On Mar 16, 2009
This was great and absolutely refreshing. I didn't have 2% and I probably wouldn't of used it, but I substitued it for 1% and it wouldn't made much of a difference. Thanks for posting.
From: Chef #468352
On Mar 19, 2007
This is absouletly wonderful. my 5yr old really loved helping us make these and better yet all the kids enjoyed drinking them thats all they want now!
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