1 Review of Easy Tomato Chutney

by Mini R.

order by date posted highest rated most helpful

From: Anu

On Nov 29, 2001

You've hit upon the perfect combination of ingredients to make this the best tomato chutney I've tasted! I had it with toasted bread, and it also goes really well with idlis and dosas. One thing to remember: Remove the bay leaf before blending; stray bay leaves can really mess up a recipe!

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