6 Reviews of Italian Parmesan Crisps - Giada De Laurentiis

From: HeidiSue

On Mar 14, 2005

Made these for a snack today & they were great. I will make them again with casear salad for a nice dinner party. Thanks for the easy & delicious recipe.

From: CityChick

On May 12, 2006

I loved this. THe second time I made them I took them out of the pan a little early and draped over a small bowl and actually made a bowl and put salad in it~

From: Tsukiko Amaris

On Jan 5, 2007

Delicious! And so easy to make. I added some pepper to some of the cookies, which was very tasty too. Thanks. ^_^

From: quikgourmet

On Oct 23, 2008

Absolutely fabulous! Made with freshly grated parmesan to go with homemade vegetable soup. Loved how easy these are to prepare, how delicious they taste, and how cool they look — very lacy and gourmet! Thanks, Julesong, for sharing!

From: mums the word

On Nov 13, 2008

I have a similar recipe from the Suzanne Sommers cookbook which you can do in a non-stick skillet on the stove top. Great tasting!

From: pokie6me

On Nov 2, 2009

Great, easy snack!