27 Reviews of My Family's Tuna-Pasta Salad

From: M. LaMons

On Sep 11, 2005

The pickles were an amazing combination! Loved it!

From: windywood

On Aug 6, 2005

I love this! I love the crunch of the celery and the sweetness of the peas. I omitted onions. Sometimes I substitute diced sweet pickles for the relish and dill just for something different. Wonderful summer meal.

From: deb k

On Apr 10, 2008

My favorite tuna pasta salad!! I left out the sweet relish (since I don't like it) but added some seeded and diced cucumber which added another wonderful flavor. Also added a little celery seed. This is absolutely the best tuna salad I have ever had! Thank you for the recipe.

From: ratherbeswimmin'

On Jul 16, 2006

I love cold tuna pasta salad on a hot summer day. Your family's recipe is wonderful. I liked the slight tartness from the vinegar in the dressing and the dill pickles. It nicely contrasts the sweetness from the pickle relish and peas. Very well done. Thanks for sharing this recipe.

From: Aunt Cookie

On Jul 9, 2006

Perfect. I didn't have any pickle relish, but it tastes great without it, too. Thanks for this tasty version of an old standard!

From: Joyd

On Nov 6, 2006

So good! Even the tuna hater in the family ate it!

From: FarahC

On Feb 23, 2006

My MIL made this before,and I since adopted this pasta salad.Its not too over powering with the tune either.Thanks for the recipe,I lost mine,and didn't wanna ask my MIL again for it.

From: Sharon123

On Aug 31, 2005

A nice summer fresh salad. I halved the recipe and my family loved this. Thanks!

From: Jellyqueen

On Sep 1, 2005

This is a delightful salad. I love it and will be making it often. Was not too sure about the dill pickles, but you said put 'em in there...so I did, and guess what....I loved them!!!!

From: rickoholic83

On Apr 5, 2007

The 5 star ratings for this recipe are absolutely deserved! I made this for my niece's birthday party this weekend but couldn't help having a taste after a few hours in the fridge. FANTASTIC! The sweetness of the relish and peas paired with the tartness of the pickles and vinegar were a perfect balance. The crunch of the onion and celery made this pasta salad complete. This one goes directly into my "Tried and True" cookbook. Thanks for posting, Nimz!